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Focaccia with Rosemary and Sea Salt

Focaccia with Rosemary and Sea Salt

$16.00
Tax included.

Organic wheat flours with extra virgin olive oil from Frattali and topped with rosemary and sea salt.

Please note our focaccia comes out of the oven at 10am. It will not be ready for pick up before 10am. 

Available at both Collingwood (Friday, Saturday and Sunday only) and Elsternwick (everyday) locations from 10am. 
Focaccia with Rosemary and Sea Salt
Focaccia with Rosemary and Sea Salt
Focaccia with Rosemary and Sea Salt
To Be Frank

To be Frank bakes on the lands of the Woiwurrung and Boonwurrung peoples of the Kulin Nation. We acknowledge them as the traditional custodians and pay our respects to Elders past, present and emerging.

Design by Belleville Studio

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